Food & Beverage
Bear Valley Mountain Resort
Bear Valley Mountain Resort is an independent ski area in the central Sierra Nevada of California, roughly midway between Lake Tahoe and Yosemite, and it is hiring a seasonal full-time Line Cook for its SkyHigh Pizza Bar for the winter 2026/27 season. You would prep ingredients, cook menu items to recipe and work the line during service, set up and break down the kitchen, follow food safety procedures and keep your station stocked and clean. Pay is 17 to 22 USD per hour and the resort lists this as a Seasonal Full Time position; winter staff generally start around November 23, 2026 and can expect 40 to 48 hours per week including weekends and holidays, with six-day weeks during the December through February peak. Housing: the resort states on its current seasonal hiring listing that limited dorm-style housing is available, and staff get some meals or meal discounts, 50 percent off food and beverage, 25 percent off retail, a free season pass with day tickets and coupons, discounted lodge rooms and a free shuttle to town. The resort states that it does not offer visa sponsorship, so applicants need existing US work authorization. Freshness evidence: Bear Valley ADP Workforce Now requisition postDate 2026-09-23, cross-checked against the resort winter hiring listing posted 2026-09-24.
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Prepare ingredients and cook menu items according to recipes at the SkyHigh Pizza Bar. Cook on the line during service periods and keep pace with guest volume. Set up the kitchen before service, maintain a clean and organised workstation, and follow all food safety and sanitation procedures. Restock supplies and assist fellow kitchen staff with preparation tasks. Work 40 to 48 hours per week including weekends and holidays, with six-day weeks possible during the December to February peak.
Experience as a line cook preferred. California Food Handler Certification required. Ability to communicate with customers and co-workers in a positive, friendly manner. Ability to work in a dynamic, fast-paced kitchen and stand for long hours in changing temperature environments. Passion for food and customer service. Existing authorization to work in the United States; the resort does not offer visa sponsorship.
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USD 26 - 30/hr
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