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Food & Beverage
CMH Heli-Skiing (Alterra Mountain Company)
CMH Heli-Skiing, part of Alterra Mountain Company, is hiring a First Cook for the Winter 2026/27 season at its remote backcountry lodges near Revelstoke, Golden, Radium and Valemount in British Columbia, Canada. The First Cook manages the lunch program for field and lodge service, preparing lunches for guests and staff on a two-weeks-on, one-week-off rotation with split shifts of roughly 11 hours in a remote mountain setting. Accommodation is provided at no cost while on shift; employees arrange their own transportation to the lodge or helicopter staging area. Pay is a competitive hourly rate based on skillset and experience plus 4 percent vacation pay; the posting does not state a figure. Benefits include the mountain lifestyle, potential heli-skiing opportunities and a collaborative culinary team. The season begins in November 2026. The posting does not state work-eligibility requirements; applicants should expect to need the legal right to work in Canada. Posted to the Alterra careers site on September 16, 2026 (requisition JR133762).
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Prepare field and lodge lunches for guests and staff to a luxury standard. Participate in menu planning, ordering and inventory management. Operate kitchen equipment with professional skill and to food safety standards. Manage stock rotation and minimize waste. Maintain kitchen cleanliness and equipment upkeep. Attend staff meetings and take part in pre-service preparation. Accommodate dietary requests and special needs. Handle radio communications in support of field operations.
Food Safe certification. Minimum one year of experience preparing sauces, soups, sandwiches and charcuterie boards. Minimum one year in a fast-paced kitchen environment. Post-secondary hospitality education preferred. Luxury hospitality or fine dining background preferred. Professional appearance and reliable timekeeping. Comfortable living and working in a remote lodge on a two-on, one-off rotation.
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USD 25 - 28/hr
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