Food & Beverage
Yellowstone Club
Yellowstone Club, a private residential ski and golf community in Big Sky, Montana, is hiring a Cook I for the Winter 2026/27 season. The Cook I manages food production and preparation in line with each restaurant outlet's menu requirements and recipes, working alongside the culinary team in a high-end private club environment. This is a seasonal full-time position paying 22.00 dollars per hour. The listing advertises discounted employee housing in Big Sky or Gallatin Gateway, complimentary shift meals, free transportation to and from Bozeman, two monthly employee ski days at Yellowstone Club, discounted ski passes to Big Sky Resort or Bridger Bowl, 401(k) eligibility with a bi-weekly match, 24/7 fitness center access, retailer discounts through ADP LifeMart, an end-of-season appreciation event and retail sale, and access to the Bozeman employee store. Formal cook training and ServSafe certification are required. Apply through the Yellowstone Club careers portal (ADP Workforce Now).
4 more roles like this one.
Prepare ingredients by portioning, chopping and storing them properly. Wash and peel fresh produce. Weigh, measure and mix ingredients according to recipes. Cook food to the club's quality and presentation standards for the assigned outlet. Deliver outstanding guest service in a professional manner. Maintain safety, sanitation and security protocols in the kitchen.
Formal cook training. ServSafe certification. Ability to work in a fast-paced high-end kitchen and follow outlet menus and recipes. Weekend and holiday availability during the winter season. No work-authorization text is stated on the listing; applicants are expected to be eligible to work in the United States.
USD 16 - 20/hr
See roles like this one
A free account opens every listing on EnRoute Jobs, saves the ones worth keeping, and scores each against your skills.
Create a free accountAlready have one? Log in