Food & Beverage
Deer Valley Resort (Alterra Mountain Company)
Deer Valley Resort in Park City, Utah is hiring a Baker I for the Winter 2026/27 season. Working in the resort's bakery and pastry operation, you will produce and present baked goods and pastries for Deer Valley's restaurants and cafes, with an emphasis on quality, consistency and guest service within a welcoming, diverse team. This is a seasonal winter position (Deer Valley's winter seasonal roles typically run from mid-November to mid-April). Pay is $20.00 per hour. The employer states that subsidized housing options are available for seasonal full-time staff, and seasonal benefits include a ski pass, subsidized meals, discounts, healthcare options and a 401k with company match. Standard US employment eligibility applies; no visa sponsorship is mentioned.
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Prepare baked goods and pastries following designated recipes and procedures. Creatively display items, keep displays stocked and stations organized and clean. Provide courteous, helpful guest service in person or by phone. Maintain a clean, safe and sanitary work area at all times. Complete other duties as assigned.
Minimum of 3 months of experience in baking or culinary school. Ability to stand for extended periods and lift and carry full sheet pans. Availability for flexible shifts including early mornings and evenings. Strong customer service and teamwork skills. Must be eligible to work in the United States.
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USD 19 - 19/hr
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