Food & Beverage
Grand Canyon National Park Lodges (Xanterra Travel Collection)
Grand Canyon National Park Lodges, operated by Xanterra Travel Collection, is hiring Cooks to work inside Grand Canyon National Park on the South Rim in Arizona. Seasonal and full-time schedules are available with an ASAP start, across spring, summer, fall and year-round seasons. Cooks are responsible for the quality, food safety and sanitation, and timeliness of dishes served, and prepare a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles and broilers. Pay is $17.45 to $19.75 per hour. Low-cost employee housing is provided on site along with cafeteria-style employee meals, free laundry, an employee shuttle service and limited Wi-Fi. New hires receive a $600 travel reimbursement, and benefits include medical, dental, vision and a 401k with match, free Grand Canyon Railway train rides and discounted mule rides. This is a US-based position; applicants must be authorized to work in the United States. Freshness source: CoolWorks listing posted Sep 03, 2026; apply directly through Xanterra's own careers site.
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Prepare a variety of food items to recipe and presentation standards using knives, mixers, ovens, fryers, gas stoves, griddles and broilers. Take responsibility for the quality, food safety and sanitation, and timeliness of every dish served. Keep the kitchen, equipment and storage areas clean and organized. Work as part of a team in a high-volume national park lodge kitchen serving guests from around the world.
Some prior cooking or kitchen experience required. Ability to work in a fast-paced kitchen, stand for extended periods and follow food-safety procedures. Willingness to live in on-site employee housing at the Grand Canyon and work a schedule that includes weekends and holidays. Must be authorized to work in the United States.
USD 22 - 22/hr
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