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Food & Beverage
Apres Cru Big Sky
Buck's Roadhouse, run by Apres Cru Big Sky in Gallatin Gateway, Montana, is hiring a winter seasonal line cook to start November 11, 2026. The restaurant has been a Big Sky institution for 75 years, serving casual, thoughtfully crafted food across several dining spaces. Cooks run an assigned station such as grill, saute or fry, prepare menu items with good timing and plating, and keep the kitchen clean and stocked. Pay is 25 to 28 dollars an hour plus tips. Housing is arranged through a company partner in Big Sky, with single-occupancy options in dorm, apartment or townhouse style spaces, and some meals or discounts are included.
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Execute an assigned station (grill, saute, fry). Prepare menu items with proper timing and plating. Keep the kitchen clean and track inventory. Follow Department of Health protocols.
Some cooking experience. Basic knife skills. Ability to follow recipes accurately. Works well with kitchen staff. Can stand and lift up to 75 lbs. No visa text in listing.
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Salary not disclosed
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