Chef de Partie – KAT.CH.PA

Katikies Hotels is hiring a Chef de Partie for its Mykonos and/or Santorini properties, on a seasonal contract.

RESPONSIBILITIES

Working an assigned station as set by the Executive Chef and Sous Chef. Organising the station and fulfilling ordering and preparation sheets each shift. Preparing and cooking all food items to recipe, quality and presentation standards. Operating kitchen equipment including braising pans, ovens, grills, fryers and vacuum-pack machines safely. Maintaining cleanliness and food safety at the station, storing goods correctly and labelling stock. Minimising waste and controlling food cost against forecast. Assisting other kitchen team members as needed.

REQUIREMENTS

A minimum of 3 years' experience in a similar position, ideally at a 5-star luxury hotel. Ability to read and follow recipes precisely. Good hygiene knowledge and HACCP standards. Ability to work fast and accurately under pressure. Strong organisational and interpersonal skills. Excellent command of English.

Unlike the front-of-house roles at Katikies, this listing requires only English, not Greek, since it is a back-of-house kitchen position.

ABOUT KATIKIES HOTELS

Katikies is a collection of seven luxury properties on Santorini and Mykonos, each set into the dramatic cliffside and whitewashed architecture the islands are known for. The brand describes its purpose as combining the warmth of Greek hospitality with the beauty of the Greek islands, and says staff wellbeing is treated as central to that mission rather than incidental to it.

WHAT KATIKIES OFFERS ALL STAFF

Competitive compensation based on qualifications and experience. Accommodation at fully equipped apartments. Daily meals while the hotel is in operation. Training and career development, with stated opportunities for progression across the group's seven properties.

HOW TO APPLY

There is no online application system. Send your CV, the job code shown in the title, and a photo of yourself directly to Katikies by email. Applications are treated in strict confidence.

SEASON

This is seasonal employment tied to the Greek island tourist season, which runs roughly April through October.