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Food & Beverage
Powder Byrne
Powder Byrne runs luxury ski holiday programmes across the Swiss Alps. As Private Chef, you will cook personalised menus for guests staying in Powder Byrne's luxury apartments and chalets at one of Switzerland's top ski resorts for the winter season.
Plan and cook personalised menus for guests. Manage kitchen operations, food safety, and ordering. Coordinate with resort management on guest dietary needs and schedules.
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Professional private/chalet chef experience. Full and clean UK driving licence required. No specific visa or nationality restriction stated in the posting, though the UK licence requirement suggests UK-based applicants are the primary audience.
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NZD 24 - 24/hr
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