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Food & Beverage
San Juan Island Brewing Company
San Juan Island Brewing Company, a busy brewery and restaurant in Friday Harbor on San Juan Island in Washington State, is hiring full-time seasonal Line Cooks for its late summer and fall season, with year-round opportunities available for the right people. The start date is September 15, 2026. Pay is 23 to 26 dollars per hour plus weekly tips. Staff housing is available at roughly 850 dollars per month: a private bedroom and bathroom in a B and B style home with shared kitchen, living, dining and outdoor spaces, within walking distance of the brewery. Full-time employees receive health, dental, vision and life insurance and a 401k, plus employee perks and discounts. Friday Harbor is a ferry-served island town in the Salish Sea known for whale watching, kayaking and cycling, making this a strong fit for anyone who wants to spend a season in the Pacific Northwest islands.
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Work the line in a high-volume brewery restaurant kitchen. Prepare and plate dishes to spec during busy services. Maintain station organisation, food safety and cleanliness. Communicate effectively with the kitchen team. Work evening, weekend and holiday shifts as scheduled, including 8 hour plus shifts on your feet.
Minimum one year of restaurant or line cook experience, with more experienced candidates preferred. Strong organisation and multitasking in a fast-paced environment. Effective team communication. Physical stamina for 8 hour plus shifts. Positive attitude and flexible availability including evenings and holidays. Must be legally eligible to work in the United States; no visa sponsorship is mentioned in the listing.
USD 20 - 20/hr
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