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Food & Beverage
Big Sky Resort
Big Sky Resort in Montana, part of Boyne Resorts, is hiring a full-time winter seasonal Commis for M by The Alinea Group, a four-month culinary residency at the resort. The role supports station chefs through food preparation, receiving deliveries, maintaining inventory and ensuring food safety compliance, five days a week at 40 or more hours with open availability preferred. The listing offers eligibility for affordable Team Member Housing plus lodging discounts for friends and family. Pay is not stated. The requisition was posted on Boyne Resorts' careers system on 28 September 2026.
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Support station chefs through food preparation. Receive deliveries and maintain inventory. Ensure food safety compliance. Work five days per week at 40 or more hours.
Kitchen experience is helpful for a prep role in a fine dining setting. Open availability preferred, including the ability to work five days per week. Ability to meet food safety and sanitation standards. Must be eligible to work in the United States.
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