Chef (Chef to KP level) – Tignes – Winter 2026/27

Le Reservoir, a chalet and hotel business in Tignes, France, is hiring seasonal kitchen staff (Chef down to Kitchen Porter level) to complete its winter team for the 2026/27 season. You will work in a busy kitchen supporting the Head Chef to prepare, cook, and present menu items, receive and check food deliveries, and help with stock-taking, food hygiene, and training. Requirements: proven relevant kitchen experience, fluency in spoken and written English, creativity cooking with fresh and frozen ingredients, and strong attention to detail and organisational skills. Accommodation is included. UK passport holders are explicitly accepted, but no visa sponsorship is mentioned. Apply by emailing lereservoirtignes@gmail.com with the position name in the subject line, or through the listing on adventurework.co.